Influence of food products on oxidation-reduction state in diseases of the respiratory tract

Authors

  • A.E. Abaturov State Institution “Dnipropetrovsk Medical Academy of Ministry of Health of Ukraine”, Dnipro, Ukraine http://orcid.org/0000-0001-6291-5386
  • A.P. Volosovets Bogomolets National Medical University, Kyiv, Ukraine
  • T.P. Borysova State Institution “Dnipropetrovsk Medical Academy of Ministry of Health of Ukraine”, Dnipro, Ukraine

DOI:

https://doi.org/10.22141/2224-0551.12.8.2017.119256

Keywords:

diseases of the respiratory system, antioxidant system, food products

Abstract

The review of the literature presents current data on the content of antioxidants in food products. Dietary factors regulating the production of nitrogen monoxide are presented. The influence of the antioxidant diet on the probability of development and course of chronic respiratory diseases is shown.

Downloads

Download data is not yet available.

References

Papas KA, Sontag MK, Pardee C, et al. A pilot study on the safety and efficacy of a novel antioxidant rich formulation in patients with cystic fibrosis. J Cyst Fibros. 2008 Jan;7(1):60-7. doi:10.1016/j.jcf.2007.05.001.

Allan K, Devereux G. Diet and asthma: nutrition implications from prevention to treatment. J Am Diet Assoc. 2011 Feb;111(2):258-68. doi: 10.1016/j.jada.2010.10.048.

Bjelakovic G, Nekoosa D, Gluud LL, Simonetti RG, Gluud C. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. Cochrane Database Syst Rev. 2012 Mar 14;(3):CD007176. doi: 10.1002/14651858.CD007176.pub2.

Arvaniti F, Priftis KN, Panagiotakos DB. Dietary habits and asthma: a review. Allergy Asthma Proc. 2010 Mar-Apr;31(2):e1-10. doi: 10.2500/aap.2010.31.3314.

Nakamura K, Wada K, Sahashi Y, et al. Associations of intake of antioxidant vitamins and fatty acids with asthma in pre-school children. Public Health Nutr. 2013 Nov;16(11):2040-5. doi: 10.1017/S1368980012004363.

Devereux G. Session 1: Allergic disease: Nutrition as a potential determinant of asthma. Proc Nutr Soc. 2010 Feb;69(1):1-10. doi: 10.1017/S0029665109991753.

de Batlle J, Barreiro E, Romieu I, et al. Dietary modulation of oxidative stress in chronic obstructive pulmonary disease patients. Free Radic Res. 2010 Nov;44(11):1296-303. doi: 10.3109/10715762.2010.500667.

Young JF, Nielsen SE, Haraldsdóttir J, et al. Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status. Am J Clin Nutr. 1999 Jan;69(1):87-94. PMID: 9925128.

Keranis E, Makris D, Rodopoulou P, et al. Impact of dietary shift to higher-antioxidant foods in COPD: a randomised trial. Eur Respir J. 2010 Oct;36(4):774-80. doi: 10.1183/09031936.00113809.

Kim JH, Ellwood PE, Asher MI. Diet and asthma: looking back, moving forward. Respir Res. 2009 Jun 12;10:49. doi: 10.1186/1465-9921-10-49.

Luiking YC, Engelen MP, Deutz NE. Regulation of nitric oxide production in health and disease. Curr Opin Clin Nutr Metab Care. 2010 Jan;13(1):97-104. doi: 10.1097/MCO.0b013e328332f99d.

Wood LG, Garg ML, Smart JM, Scott HA, Barker D, Gibson PG. Manipulating antioxidant intake in asthma: a randomized controlled trial. Am J Clin Nutr. 2012 Sep;96(3):534-43. doi: 10.3945/ajcn.111.032623.

Matera MG, Cazzola M. Treatment of COPD: no longer nihilism, but there is still an urgent need for new therapies. Curr Opin Pharmacol. 2012 Jun;12(3):225-8. doi: 10.1016/j.coph.2012.03.006.

Rahman I, Kinnula VL. Strategies to decrease ongoing oxidant burden in chronic obstructive pulmonary disease. Expert Rev Clin Pharmacol. 2012 May;5(3):293-309. doi: 10.1586/ecp.12.16.

Rerksuppaphol S, Rerksuppaphol L. Carotenoid intake and asthma prevalence in Thai children. Pediatr Rep. 2012 Jan 2;4(1):e12. doi: 10.4081/pr.2012.e12.

Seaton A, Godden DJ, Brown K. Increase in asthma: a more toxic environment or a more susceptible population? Thorax. 1994 Feb;49(2):171-4. PMID: 8128408.

Carlsen MH, Halvorsen BL, Holte K, et al. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3.

Published

2021-09-20

How to Cite

Abaturov, A., Volosovets, A., & Borysova, T. (2021). Influence of food products on oxidation-reduction state in diseases of the respiratory tract. CHILD`S HEALTH, 12(8), 957–962. https://doi.org/10.22141/2224-0551.12.8.2017.119256

Issue

Section

Theoretical Medicine

Most read articles by the same author(s)

1 2 3 4 5 6 7 8 9 10 > >>