Aeroionic Diagnosis of Nutritional Disorders in the Clinical Practice

Yu.I. Reshetilov, S.M. Dmitrieva, N.M. Protsenko, O.Yu. Vasilchenko, O.F. Tsapryka

Abstract


The article presents the results of a study of air ions in the exhaled air in 310 patients with combined patho­logy of the digestive system. The data are presented on the new non-invasive method of diagnosis and individualization of a comprehensive treatment of patients, in particular diet therapy. There is substantiated the selection of food in accordance with the basic electrochemical characteristics. The prospects of ­using the method of aeroionic testing in the clinical practice as a technology for primary screening and non-invasive monitoring of treatment outcomes were evaluated.


Keywords


digestive disorders; non-invasive diagnosis; aero­ionic testing

References


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DOI: https://doi.org/10.22141/2224-0551.5.1.73.1.2016.78937

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