Aeroionic Diagnosis of Nutritional Disorders in the Clinical Practice

Authors

  • Yu.I. Reshetilov State Institution «Zaporizhzhia Medical Academy of Postgraduate Education of the Ministry of Healthcare of Ukraine», Zaporizhzhia
  • S.M. Dmitrieva State Institution «Zaporizhzhia Medical Academy of Postgraduate Education of the Ministry of Healthcare of Ukraine», Zaporizhzhia
  • N.M. Protsenko State Institution «Zaporizhzhia Medical Academy of Postgraduate Education of the Ministry of Healthcare of Ukraine», Zaporizhzhia
  • O.Yu. Vasilchenko State Institution «Zaporizhzhia Medical Academy of Postgraduate Education of the Ministry of Healthcare of Ukraine», Zaporizhzhia
  • O.F. Tsapryka State Institution «Zaporizhzhia Medical Academy of Postgraduate Education of the Ministry of Healthcare of Ukraine», Zaporizhzhia

DOI:

https://doi.org/10.22141/2224-0551.5.1.73.1.2016.78937

Keywords:

digestive disorders, non-invasive diagnosis, aero­ionic testing

Abstract

The article presents the results of a study of air ions in the exhaled air in 310 patients with combined patho­logy of the digestive system. The data are presented on the new non-invasive method of diagnosis and individualization of a comprehensive treatment of patients, in particular diet therapy. There is substantiated the selection of food in accordance with the basic electrochemical characteristics. The prospects of ­using the method of aeroionic testing in the clinical practice as a technology for primary screening and non-invasive monitoring of treatment outcomes were evaluated.

References

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Issue

Section

Clinical Pediatrics